Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Author: Kare for Kitchen Treaty
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Author: Steph
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those...
Author: Melissa Clark
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken...
Author: Sam Sifton
A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. In Maha Sarsour's...
Author: Francis Lam
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn,"...
Author: Sam Sifton
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just...
Author: David Tanis
A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!
Author: Steph
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to...
Author: Kare for Kitchen Treaty
Lemon is chicken's best friend - stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel...
Author: The New York Times
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, "a slightly odd but really fantastic combination that must be tried." Years...
Author: Sam Sifton
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between...
Author: Kim Severson
A traditional and very flavorful Greek recipe for Easter and any Springtime family meal!
Author: Marilena Leavitt
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore. When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made...
Author: Martha Rose Shulman
THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores'...
Author: Kare for Kitchen Treaty
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only...
Author: Camille
Author: Molly O'Neill
This creamy casserole is packed with flavor and is sure to be a hit with your family!
Author: Six Sisters
Thit kho to - a sticky-sweet pork dish with funky undertones of nuoc mam - is often served on Tet Nguyen Dan, the Vietnamese New Year and the nation's most important holiday. This recipe is adapted from...
Author: Dana Bowen
Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.
Author: Steph
A thick and hearty lentil soup packed full of flavor. Made specifically for the it-appliance of the moment, The Instant Pot!
Author: Kare for Kitchen Treaty
This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect...
Author: Steph
My favorite way to enjoy black beans is straight out of the pot after they've simmered with this simple list of heady aromatics. So easy and truly "supremely delicious."
Author: Kare for Kitchen Treaty
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken. The only trick is flambéing the Calvados or brandy, which gives it a...
Author: Francis Lam
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen. Pay attention to the flame at each step. Use high heat to sear properly and develop fond in the pan, reduced...
Author: Gabrielle Hamilton
Only 5 ingredients! Roasting the carrots brings out their magical nuances; ginger adds a nice little kick. A quick puree in the blender and a finish of cream or coconut milk seals the deal.
Author: Kare for Kitchen Treaty
This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have...
Author: Kare for Kitchen Treaty
A hearty beef stew to enjoy on a chilly winter day
Author: Marilena Leavitt
Author: Moira Hodgson
Author: Jonathan Reynolds
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
Author: Marilena Leavitt
Rich, hearty, comforting, buttery ... I can think of so many adjectives to describe my new favorite corn chowder recipe. Who needs the dairy? Not moi!
Author: Kare for Kitchen Treaty
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson...
Author: Tara Parker-Pope
This robust Provençal ragout is more of a cool weather recipe than Tuesday's ragout with peppers and tomatoes.
Author: Martha Rose Shulman
Author: Moira Hodgson
Much like a quiche without a crust, this dish is equally good as an appetizer, or as the late main course for brunch, lunch or a late dinner.
Author: Amanda Hesser
This Honey Lime Grilled Chicken uses the simplest marinade for grilling chicken that's perfect for summer.
Author: Six Sisters Stuff
Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require making the chile oil in advance...
Author: Kim Severson
Paul Prudhomme was 390 pounds in 1993 when Marian Burros caught up with him in New York to talk about his efforts to lose weight. He was, he said, trying to develop new versions of his old recipes, with...
Author: The New York Times
The traditional way to make Yucatecan cochinita pibil is to bury a pig in a steaming, smouldering, stone-lined pit and cook it slowly for many hours. The pork has first been marinated with a bright red...
Author: Tejal Rao
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Author: Kare for Kitchen Treaty
Author: Mark Bittman
This is a recipe we've had in our family for years and it's always a crowd favorite. This dump and go slow cooker recipes turns out creamy, cheesy chicken every time. It's the ultimate comfort food, especially...
The lusty foods and intense wines of southern Italy provide inspiration to spare for cooks and connoisseurs. San Marzano tomatoes, fresh mozzarella, succulent olives, tender pastas and fragrant olive oils,...
Author: Florence Fabricant
Author: Six Sisters Stuff
Our simple Sloppy Joe recipe modified to cook in the slow cooker! Loaded with flavor, vegetables, and made without cans of sloppy joe sauce, this recipe will become your go-to dish. Slow Cooker Ground...
Author: Camille